Baked Stuffed French Toast

Breakfast-Brunch
Tiempo de cocción: 50 minutes
Porciones: 5

Ingredientes

  • 4 4 lg. slices sourdough bread, crusts removed, bread cubed
  • 1 fl oz 80z cream cheese, cut into cubes
  • 1 Large Granny Smith apple, peeled and chopped
  • 6 eggs
  • 1 cup milk
  • 1 1/2 teaspoon Ground Cinnamon
  • 2 to 3 tbsp. sifted confectioners' sugar
  • Maple, apricot, blueberry or raspberry syrup

  1. Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with chopped apple. Top evenly with remaining bread cubes.
  2. Beat together eggs, milk and cinnamon until well blended; pour over bread mixture in dish. Bake in a preheated 375 degree oven about 35 minutes, or until set. Sprinkle with confectioners' sugar. Serve with syrup.

Beach Drive Inn Bed & Breakfast

Detalles

  • Precio/noche
    $119 - $275
  • Comentarios (40) 4,6
  • Habitaciones 6
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7278222244
  • Fax 1-8133544702
  • Tel. móvil
    1-7275576353