Recipe

Canteloupe/Cucumber Quickie: Appetizer-Snack

Servings: 8

Prep time:15 min

Ingredients:

  • 1 Canteloupe

  • 1 English Cucumber

  • 1/4 teaspoon sea salt

  • 1/8 teaspoon Ground Black Pepper

  • 1 tablespoon Lime zest

Step 1:

Peel and slice bite size pieces of the cucumber and canteloupe that will fit on a toothpick

Step 2:

Sprinkle both with the sea salt, ground pepper and lime zest.

Step 3:

Place one piece of cucumber and canteloupe on a toothpick and place on serving platter.

Step 4:

May refrigerate until ready to serve.

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