5 Corners Bed & Breakfast

Recipe

Blueberry French Toast: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

  • 8 slices Cinnamon Swirl Bread

  • 8 eggs

  • 2 cups milk

  • 4 tablespoons sugar

  • 2 teaspoons cinnamon, seperated

  • 1 teaspoon vanilla

  • 1/3 cup brown sugar, packed

  • 1/2 cup flour

  • 4 tablespoons butter, softened

  • 2 cups blueberries

Step 1:

Spray 8 ramekins (1 cup size) with cooking spray. Tear bread into pieces and fill each ramekin (one slice per ramekin).

Step 2:

Beat eggs. Add vanilla, milk, sugar and 1 teaspoon cinnamon. Stir well. Evenly distribute egg mixture to each ramekin. Cover and refrigerate overnight.


Step 3:

To make streusel topping, combine flour, softened butter, brown sugar and 1 teaspoon cinnamon until crumbly by using either a pastry blender, fork or your fingers.


Step 4:

In the morning, preheat oven to 350 degrees. Place ramekins on a foil lined cookie sheet. Top each toast with a generous spoonful of streusel topping and blueberries. Place cookie sheet on middle rack; making sure there is plenty of room for toasts to puff without touching rack above. Bake for 40 minutes. 


Step 5:

Dust with powered sugar. Top with warm maple syrup or whipped cream. Serve immediately.

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    Amherst, OH 44001
    USA
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