Inn at Woodward Park

Recipe

Praline Topped French Toast Casserole: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

  • one loaf French Bread

  • 8 Eggs

  • 2 cups Half and Half

  • 1 cup Milk

  • 2 tablespoons Sugar

  • 1 teaspoon Vanilla

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon Nutmeg

  • Speck of Salt

  • Praline Topping

  • 1 cup Butter

  • 1 cup Light Brown Sugar

  • 1 cup Chopped Pecans

  • 2 tablespoon Light corn syrup

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon Nutmeg

Step 1:

Slice the French bread into twenty 1-inch slices Arrange the slices in a generously buttered 9 by 13 inch flat baking dish in two rows, overlapping the slices

Step 2:

. In a large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater or whisk until blended, but not too bubbly.

Step 3:

Pour over bread slices, making sure all are covered evenly. Cover with foil and refrigerate overnight.

Step 4:

Next day, preheat oven to 350 degrees

Step 5:

Next day, preheat oven to 350 degrees

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