The Daisy Polk Inn

Recipe

Organic Sourdough-Oat Waffles and Pancakes: Breakfast-Brunch

Servings: 4

Ingredients:

  • 2/3 cup Organic all-purpose flour

  • 1/2 cup Organic oats

  • 2 tablespoons Organic brown sugar

  • 1 teaspoon Baking powder

  • 1/2 teaspoon salt

  • 2/3 cup Organic whole milk

  • 1 Organic egg, lightly beaten

  • 1/4 cup Organic extra virgin olive oil

  • 1 teaspoon Organic cider vinegar

  • 1/4 teaspoon Vanilla extract

  • 1/4 teaspoon Almond extract

  • 1/2 cup Organic blueberries, fresh or frozen (optional)

  • 1/4 cup Organic pecan pieces, toasted (optional)

Step 1:

• In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt.

Step 2:

• In a measuring glass combine the milk, vinegar, almond extract and vanilla extract; let this mixture stand for at least 20 minutes to fully sour the milk.

Step 3:

• Stir the sour milk, lightly beaten egg and oil into the dry ingredients mixing just until everything is incorporated. (DO NOT OVERMIX)

Step 4:

• Fold in pecans and blueberries. Let stand for at least 5 minutes.

Step 5:

• Bake in a preheated waffle iron or on a griddle until golden brown. Serve warm with organic maple syrup.

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  • Dirección: 2917 Reagan Street
    Dallas, TX 75219
    USA
  • Teléfono+1-214-522-4692
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