Tyee Smoked Salmon Quiche

Main Dish
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
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Porciones: 8


  1. Tyee Quiche Savor the “Mighty Chinook” Salmon Ingredients: 5 eggs ½ cup buttermilk baking mix 1 & ½ cups ½ & ½ 2 Tbs melted butter 1 ½ cups three cheese blend, graded ¾ cup smoked salmon, flaked or chopped (wild) ½ cup soft cream cheese 2 tbsp. fresh chives (dried chives will work also)
  2. -Preheat oven to 350 degrees -Beat the eggs, baking mix and melted butter together. Some lumps will remain -Add the ½ & ½ and stir together - Spray a large pie pan or quiche dish with cooking spray, pour in mixture - Drop cream cheese in small dollops throughout the egg and cream mixture - Sprinkle the mix with the salmon & chives then poke them so they sink into the batter and not just on top - Cover the top with the grated cheese. (I cover w/foil last 20 min to prevent over-browning). - Bake for 35-45 minutes, let stand for 10 minutes before slicing and serve. -You can garnish w/fresh chives or avocado slices. Enjoy!

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