The Raritan Inn at Middle Valley

Recipe

Crunchy Granola: Breakfast-Brunch

Servings: 15

Prep time:10 minutes

Ingredients:

  • 4 cups Whole-grain oats

  • 1 1/2 cups almonds or pecans

  • 1/2 cup brown sugar, packed

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/4 cup oil

  • 1/2 cup maple syrup or honey

  • 1/2 teaspoon vanilla

  • 1 1/2 cups raisins and/or dried cranberries

  • 1/2 cup coconut

Step 1:

Preheat oven to 300.

Step 2:

In ziplock plastic bag mix oats, almonds, brown sugar, salt and cinnamon.

Step 3:

Warm oil and syrup or honey. Whisk in vanilla. Pour liquid over oat mixture. Stir gently.

Step 4:

Spread granola in 15x10x1 pan, lined with parchment paper. Bake 40 minutes, stirring every 10 minutes. Transfer pan to rack, cool completely. Stir in raisins and cranberries.

Step 5:

Seal granola in airtight container. Store at room temperature for 1 week or in freezer for 3 months.

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    Califon, NJ 07830
    USA
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