Recipe

BAKED SCONES: Breakfast-Brunch

Servings: 0

Step 1:

2 ½ cups flour (extra as needed) 2 ½ cups cake flour 5 Tablespoons sugar ( extra for dusting) 1 ½ Tablespoons baking soda 1 ½ Tablespoons cream of tarter 1 teaspoon salt 3 cups heavy cream 3 Tablespoons milk ( to brush on scones) Sift together the two flours, 5 Tablespoons of the sugar, baking soda cream of tartar, and the salt. Sift two more times, then place in a mixing bowl. Add cream and stir until the mixture holds together. Turn onto lightly floured surface and knead twelve times. Roll dough to ¾ inch thick. Cut into desired shapes, cover tightly in plastic wrap and chill overnight in refrigerator. In the morning, brush with milk and dust with sugar. Bake 12-15 minutes until lightly brown. Serve warm. Amid Summer’s Inn

Quick Snap Shot

  • Precio/noche
    $79 - $185
    ,
  • Comentarios 267  
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Book It Today

¡Ahórrese 25$
¡Reserve y ahorre sobre una estancia de última hora!

Contact Us

  • Dirección: 140 South 100 West
    Cedar City, UT 84720
    USA
  • Teléfono+435-586-2600
  • Sin cargo
    +888-586-2601
  • Email
    Contacta o Reserva
Ganador del Premio: 2008 - 2009