Recipe

CHARLENE'S QUICK BREAKFAST TATERS: Breakfast-Brunch

Servings: 0

Step 1:

1 small size bag tater tots 1 bell pepper 1/2 onion 1 cup chopped ham paprika garlic powder salt pepper olive oil Set tater tots out first thing in the morning to lightly thaw. Saute bell pepper and onions in olive oil in a large frying pan until tender. Add tater tots and ham. As tater tots cook break up with spatula. May need to add more olive oil so they don't stick to the pan. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Cook until taters are done. Amid Summer's Inn

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