Martin Hill Inn Baked Pears

Dessert
Tiempo de cocción: 35
Porciones: 4

Ingredientes

  • 4 firm, ripe Red Pears
  • dark brown sugar
  • ground cinnamon
  • orange juice

  1. Choose a baking dish just large enough to hold the four pears when cut in half and laid cut side down. Cover the bottom of the pan with a thin layer of brown sugar, not packed down. Sprinkle the brown sugar with a light dusting of ground cinnamon or ground cardamom. Cut pears in half lengthwise through the core. Using a melon baller, remove stem and core. Place cut side down on the brown sugar. Pour orange juice into the pan to a depth of 1/4 inch.
  2. Cover bake at 350 degrees for 20 to 30 minutes depending on ripeness. Test by probing with a thin tined fork which should enter easily, but with some resistance. Serve warm in a bowl, cut side up with several tablespoons of juice spooned over. Pears will hold in the baking dish in a warm oven (200 degress) for up to one hour.
  3. Note: Red pears show best at the breakfast table, but other fresh pears can be substituted. The amount of the spices can be altered to suit individual preferences.

Martin Hill Inn

Detalles

  • Precio/noche
    $135 - $210
  • Comentarios (15) 4,3
  • Habitaciones 7

Contacta o Reserva

  • Teléfono 1-6034362287