Buttermilk Blueberry Pancakes with Blueberry Sauce

Breakfast-Brunch
Tiempo de cocción: 30
Porciones: 6

Ingredientes

  • 2 1/4 cups sifted flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted margarine
  • 1 cup fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries

  1. Sauce: In a medium sauce pan, combine sugar and cornstarch. Gradually stir in water until smooth. Add blueberries and bring sauce to a boil and cook over medium heat until thickened. Serve warm with pancakes.
  2. Pancakes: Sift dry ingredients into a large mixing bowl. In a separate bowl, beat eggs until light. Add the buttermilk and melted margarine to eggs. Combine liquid mixture with dry ingredients, mixing together just until the lumps disappear.
  3. Pour 1/4 cup batter onto a hot, grased griddle or skillet. Place 6-7 berries onto each pancake. Cook pancakes until pancakes have bubbly surface (about 2 minutes per side). Turn once.

Anchor Inn on the Lake

Detalles

  • Precio/noche
    $124 - $174
  • Comentarios (98) 4,9
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-4173389140
  • Fax 1-4173380070
  • Sin cargo
    1-8773079140