Second Wind Country Inn Bed and Breakfast

Recipe

Camp Fire Pineapple Upside Down Cake: Breakfast-Brunch

Servings: 12

Prep time:15

Ingredients:

  • Drained Can of Pineapple rings

  • Brown Sugar

  • Stick of Butter

  • 1 Doz. Cinnamon-Sugar cake donuts from the bakery

Step 1:

Making these are delightful and lots of fun. They make a great breakfast over a campfire. You'll need a nice bed of coals to cook them on. These make wonderful little individual cakes.

Step 2:

You will need a roll of aluminum foil. Cut 12 squares of the foil, put a donut in the middle of each piece of tin foil, fill the middle of each donut with brown sugar, (appox. 1 tablespoon), put three thin pats of butter spead attop the donut (appox. 2-3 tsp.). Finally add the pineapple ring to each. Fold tin foil neatly around the donuts.

Step 3:

Place tin wrapped pies on the coals. Cook each side until golden brown.

Step 4:

Unwrap Pineapple upside down cakes on paper plates. Take care not to burn your fingers. Eat with fork. Enjoy!

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    USA
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