Maple Dijon Vinaigrette

Sauce
Tiempo de cocción: 10 minutes
Porciones: 0

Ingredientes

  • 1 1/2 cups vegetable oil
  • 1/2 cup cidar vinegar
  • 1/3 cup Vermont maple syrup
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon rubbed (ground) sage
  • 1/2 teaspoon cracked black peppercorns
  • 2 tablespoons chopped chives
  • 1/2 teaspoon salt

  1. Whisk together all the ingredients in a bowl. Place in a large jar and let sit for at least 2 hours. Shake well before using.
  2. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a marinade for game.

Silas Griffith Inn

Detalles

  • Precio/noche
    $75 - $229
  • Comentarios (10) 4,4
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8022935567