Saltair Inn Waterfront Bed and Breakfast

Recipe

Ginger Snap Crumb Cake: Breakfast-Brunch

Servings: 10

Prep time:20 minutes

Ingredients:

  • 3 cups Flour

  • 2 cups Sugar

  • 1 cup Shortening (or 1 stick butter and 1 stick margarine)

  • dash Salt

  • 3 teaspoons Baking Powder

  • 3 Eggs

  • 1 cup Milk

  • 2 dozen Gingersnaps - coarsely crushed

  • 4 tablespoons Flour (for topping)

  • 4 tablespoons Light brown sugar

  • 4 tablespoons butter, soft

  • 1/2 teaspoon cinnamon

  • Powdered Sugar

Step 1:

Mix flour, sugar, shortening (also can use 1 stick butter and 1 stick margarine), and salt. Remove 1 cup and set aside for topping.

Step 2:

Add to the remainder the baking powder, eggs, and milk. Mix well and pour into a 9 x 13 pan.

Step 3:

To mix the topping, mix the gingersnaps, 4 tbs flour, brown sugar, 4 tbs butter, and cinnamon until crumbly. Add the reserved dry cake mix. Springle over the top of the cake batter.

Step 4:

Bake at 375 for 25-35 minutes. Let cool for 10 minutes. Sprinkle with powdered sugar before serving.

Quick Snap Shot

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    Bar Harbor, ME 04609
    USA
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