Recipe

Hot Apple Soup: Breakfast-Brunch

Servings: 8

Prep time:30 mins

Ingredients:

  • 4 cups Homemade, Unsweetened Applesauce

  • 1 cup Heavy Cream

  • 1 teaspoon Vanilla

  • 2 teaspoons Fresh Cinnamon

Step 1:

Mix all ingredients in a heavy saucepan. Place on low heat and cook for at least 30 minutes. Soup should be very hot, but not boiling.

Step 2:

Serve hot in a sherbert dish or small cereal bowl. Garnish with candied pecans or a teaspoon of sour cream/cinnamon sprinkle.

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