Tiempo de cocción: 30 minutes Porciones: 8
Sweet Butter (at room temperature)
FRESH lemon juice
FRESH orange juice
Grated Zest of 1 lemon
Grated Zest of 1 orange
All-Purpose Flour (I use only King Arthur!)
FRESH blackberries or rasberries
Ripe peaches, skin removed and pitted
Sift together dry ingredients and set aside. In a mixer with paddle attachment, cream butter & sugar until fluffy.
Add juices & zest and combine.
Add in eggs one at a time and then dry ingredients. Do not overmix. Fold in yogurt. Pour batter into pan. Sprinkle berries evenly around cake. Slice the peaches and set them in the batter in a circle.
Place pan on a sheet pan and bake in center of the oven for about 45 minutes until toothpick comes out clean. Cool for 10 minutes and remove outer ring of pan. Cool cake completely.
**Can be served with more fresh berries and fresh whipped cream if desired!
Preheat oven to 350 and grease a 9 inch spring form pan.