Recipe

Jewell Cakes: Breakfast-Brunch

Servings: 10

Prep time:100 min.

Ingredients:

  • 1 1/2 cup Flour

  • 1/2 teaspoon Baking Soda

  • 1/2 teaspoon Salt

  • 1 2/3 teaspoons Cinnamon

  • 1 1/2 cup Sugar

  • 1 1/4 cup Cooked, mashed sweet potatoes

  • 2 Eggs, beaten

  • 2/3 cup Margarine, melted

  • 1/2 cup Shredded coconut

  • 1/2 cup Raisins

  • 1/2 cup Walnuts

Step 1:

Place all dry ingredients in large bowl, make a well, add remaining ingredients and stir just to moisten.

Step 2:

Bake in loaf pan for 1 hour at 350 degrees. Cool slightly before slicing.

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