Pilgrim's Inn Granola

Breakfast-Brunch
Tiempo de cocción: 30 minutes
Porciones: 0

Ingredientes

  • 2 1/4 cup rolled oats
  • 3/4 cup sunflower seeds
  • 1 cup pecans
  • 1 cup sliced almonds
  • 6 oz dried cranberries
  • 4 oz shredded coconut
  • 1/2 cup canola oil
  • 1 cup Maine maple syrup
  • 1/2 cup brown sugar
  • 1/2 stick butter
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinammon
  • 1/2 teaspoon salt

  1. Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes
  2. Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container

Pilgrim's Inn & Cottages

Detalles

  • Precio/noche
    $119 - $259
  • Comentarios (19) 4,5
  • Habitaciones 12
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2073486615
  • Fax 1-2073486615
  • Sin cargo
    1-8887787505