Recipe

A Place in Time: Bodacious French Toast: Breakfast-Brunch

Servings: 6

Prep time:40

Ingredients:

  • 6 large eggs

  • 2 1/4 cups 2% Milk

  • 3/4 cup fat free half and half

  • 1/2 teaspoon freshly grated nutmeg

  • 1 teaspoon vanilla

  • 1 cup packed brown sugar

  • 1 cup pecans

  • 1/4 cup unsalted butter

  • 2 cups blueberries

Step 1:

Spray with Pam a 13x9 inch baking dish. Cut 20 1 inch slices from baguette and arrange in one layer in baking dish. In a large bowl, whisk together eggs, milk, nutmeg, vanilla and ¾ cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.

Step 2:

Preheat oven to 350 degrees F In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.

Step 3:

Increase temperature to 400 degrees F Sprinkle pecans and blueberries evenly over bread mixture. Cut ½ stick butter into pieces and in a small saucepan heat with remaining ¼ cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 25-28 minutes or until any liquid from blueberries is bubbling.

Step 4:

Serve with Maple Grove Farms Blueberry Syrup. Serves 6 generously. Adapted from www.epicurious.com

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