Recipe

Kathryn's Mixed Berry Syrup: Sauce

Servings: 0

Ingredients:

  • 16 oz. pkg. frozen mixed berries

  • 1/2 cup sugar

  • 1 cup water

Step 1:

Puree berries in blender or food processor. Place in saucepan and bring to a boil. Add sugar and water. Bring back to a boil, then simmer for 10 minutes. Serve warm over Kathryn's Stuffed and Baked French Toast.

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