Rosemont Inn Bed and Breakfast

Recipe

Praline Pecan French Toast: Breakfast-Brunch

Servings: 10

Prep time:20 Min

Ingredients:

  • 1 loaf French bread 12-16oz.

  • 8 large eggs

  • 1 cup milk

  • 2 cups half and half

  • 2 tablespoons granulated sugar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • Praline Topping

  • 1 cup butter room temp.

  • 1 cup light brown sugar

  • 1 tablespoon honey

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon nutmeg

  • 1 cup pecans, chopped

Step 1:

Slice bread into 20 1" slices.

Step 2:

Generously butter 2 9x13 pans.

Step 3:

Place in 1 layer of bread slices. Beat together first group of ingredients. Pour over slices. Cover & refrigerate overnight.

Step 4:

Preheat oven to 350. Mix Praline topping (except nuts) and spread evenly over bread; sprinkle with pecans. Bake 40 mins until puffed and golden.

Step 5:

Serve w/ syrup, honey or fruit

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