Recipe

Pumpkin Muffins: Breakfast-Brunch

Servings: 24

Prep time:55 minutes

Ingredients:

  • 2 1/2 cups All Purpose Flour

  • 1 cup Light Brown Sugar

  • 1 cup Granulated Sugar

  • 1/2 teaspoon Salt

  • 1 1/2 teaspoon Pumpkin Pie Spice

  • 1 teaspoon Baking Soda

  • 1 cup Coarsely Chopped Toasted Pecans

  • 1 cup Golden Raisins

  • 4 oz Egg, whole

  • 1/2 cup Canola Oil

  • 1 teaspoon Vanilla Extract

  • 1 cup Pumpkin, solid pack

Step 1:

In large mixing bowl, stir together all dry ingredients plus pecans and raisins. Set aside.

Step 2:

In separate bowl, whisk together remaining ingredients. Add to dry ingredients and mix well.

Step 3:

Spoon mixture into sprayed muffin pans. Bake in 350 degree oven for 20 minutes. Remove from oven, turn out on wire rack to cool.

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