Blueberry- Orange Muffins

Bread
Tiempo de cocción: 45 minutes
Porciones: 12

Ingredientes

  • 1 3/4 cup All purpose Flour
  • 1/2 cup sugar
  • 1 teaspoon grated orange zest
  • 1 tablespoon baking powder
  • 1 cup blueberries (frozen or fresh)
  • 1 cup milk
  • 1/2 cup butter, melted and cooled
  • 1 egg
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1/4 cup orange juice
  • 1/4 cup sugar

  1. Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl. Add in blueberries; toss to combine.
  2. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.
  3. Spoon batter into prepared muffin tin, dividing evenly. Bake 15-18 minutes or until golden brown.
  4. To make the topping: mix the butter and orange juice together in a bowl. Pour sugar into another bowl. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.

Delaware Inn at Rehoboth Bed & Breakfast

Detalles

  • Precio/noche
    $78 - $325
  • Comentarios (26) 4,8
  • Habitaciones 8
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-3022276031
  • Sin cargo
    1-8002465244