Recipe

MY GRANDMOTHER BU’S WAFFLES: Breakfast-Brunch

Servings: 6

Prep time:10 min

Ingredients:

  • 2 cups plain flour

  • 1/2 teaspoon salt

  • 3 teaspoons baking powder

  • 3 eggs, separated

  • 1 1/2 cups milk

  • 4 tablespoons melted butter

Step 1:

Beat egg whites until stiff and set aside. Combine dry ingredients. Add milk and egg yolks to dry ingredients, then add melted butter. Carefully fold in egg whites. Cook on waffle iron. Makes great pancakes too.

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