Recipe

Cranberry Orange Bran Muffins: Breakfast-Brunch

Servings: 12

Prep time:10 minutes

Ingredients:

  • 2 cups Flour

  • 1 1/2 cups wheat bran

  • 1 1/2 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1/4 teaspoon baking soda

  • 1 1/2 cups brown sugar

  • 1 1/4 cups buttermilk

  • 2 tablespoons buttermilk

  • 11 tablespoons butter

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 tablespoon grated orange zest

  • 1 1/2 cups Fresh/frozen cranberries

Step 1:

preheat oven to 350 degrees

Step 2:

Line muffin tin with paper inserts

Step 3:

Place flour, bran, baking powder, salt & baking soda in a large bowl. Stir in sugar and set aside.

Step 4:

Whisk together buttermilk, eggs, melted and cooled butter, zest and vanilla in a bowl. Add flour mixture, stir until just combined - do not overmix. Stir in cranberries.

Step 5:

Divide batter into twelve lined muffin cups. Bake at 350 about 30 minutes until browned.

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