The Wentworth

Recipe

Cream of Root Vegetable: Soup

Servings: 4

Prep time:1 hour

Ingredients:

  • 1 large onion

  • 1 carrot

  • 3 parsnips

  • 1 celery root

  • 2 tablespoons chopped garlic

  • water or stock

  • 4 Idaho potatoes

  • 2 cups heavy cream

Step 1:

Peel, dice and saute onion, carrot, parsnip, celery and garlic in butter until tender. Add water or stock to above mixture, cover and simmer for 10 minutes.

Step 2:

Add potatoes and cook until tender. Puree and season with salt and pepper. Add heavy cream and heat through, do not boil.

Step 3:

**This is a fairly flexible soup. If you like more parsnip, add more or if you like more celery root, add more, etc.

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