Pecan-Orange Bread

Bread
Tiempo de cocción: 60 minutes
Porciones: 10

Ingredientes

  • 3/4 cup Sugar
  • 1/2 cup Chopped Pecans
  • 1 tablespoon Grated Orange Rind
  • 2 11 oz. cans Refrigerated Buttermilk Biscuits
  • 3 oz Cream Cheese, cut in 20 squares
  • 1/2 cup Butter, melted
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Orange Juice

  1. Combine sugar,pecans and orange rind in a small bowl; set aside.
  2. Separate each biscuit and place a cream cheese square into half of the biscuit and pinch sides together.
  3. Dip in butter and dredge in sugar mixture. Stand on edge in greased bundt pan; space evenly.
  4. Drizzle remaining butter and sprinkle with sugar mixture. Bake at 350 degrees for 35-45 minutes.
  5. Invert on serving plate. Combine confectioners' sugar and orange juice and drizzle over bread.

The Carriage House B&B

Detalles

  • Precio/noche
    $100 - $200
  • Comentarios (56) 4,7
  • Habitaciones 8
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7329883232
  • Fax 1-7329889441