B&B Jordaan

Recipe

Figs on Port-wine: Dessert

Servings: 10

Prep time:3 months

Ingredients:

  • 2-3 bottles Port-wine (Tawny or 'not too sweet' -Ruby)

  • kilo dried figs

  • Vanilla ice

  • Mint leaves

  • Whipped cream

Step 1:

Cut off the hard edges of the dried figs and boil them in water just shortly (60-90 seconds). When ready lay them out on a clean towel to dry and cool down a little.

Step 2:

Put the pre-boild figs layer-by layer in a large jar and cover them with your Port-wine. Close the lid and let them rest for 3 months.

Step 3:

For every next party you'll have the best dessert ever easily available. Put some Vanilla -Ice on every plate. Add 3-5 Figs per person+ some of the (now) port-wine sauce. And complete it with some mint leaves.

Step 4:

The supply of Figs in Port-wine will stay good over a year!!

Quick Snap Shot

Contact Us

  • Dirección: Anjeliersstraat 197
    Amsterdam, 1015 NG
    Netherlands
  • Teléfono+31 20 6383760
  • Email
    Contacta o Reserva
Ganador del Premio: 2009 - 2010
Ganador del Premio: 2007 - 2008