Recipe

Slumbering Volcanoes: Breakfast-Brunch

Servings: 0

Ingredients:

  • 4 large tomatoes

  • 4 canned artichoke hearts

  • 4 eggs

  • 4 Tablespoons Parmesan cheese

  • 4 Tablespoons breadcrumbs seasoned with:

  • 1 teaspoon dill

  • 1/2 teaspoon garlic

  • 1/2 teaspoon onion powder

Step 1:

Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.

Step 2:

Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.

Step 3:

Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!

Quick Snap Shot

  • Precio/noche
    $139 - $189
    ,
  • Comentarios 252  
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Book It Today

¡Ahórrese 25$
¡Reserve y ahorre sobre una estancia de última hora!

Contact Us

  • Dirección: 547 East Market Street
    Harrisonburg, VA 22801
    USA
  • Teléfono+1-540-433-8233
  • Fax+1-540-434-0592
  • Sin cargo
    +1-800-445-5330
  • Email
    Contacta o Reserva
Ganador del Premio: 2009 - 2010