Scotch Eggs

Breakfast-Brunch
Porciones: 0

Ingredientes

  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 1/2 cup fine, dry breadcrumb

  1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
  2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

The Stonewall Jackson Inn Bed & Breakfast

Detalles

  • Precio/noche
    $139 - $189
  • Comentarios (294) 4,6
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-5404338233
  • Fax 1-5404340592
  • Sin cargo
    1-8004455330