Sausage Casserole

Breakfast-Brunch
Tiempo de cocción: 1 hour
Porciones: 4


  1. 2 1/2 cups herbed croutons 2 cups shredded sharp cheddar cheese 2 lbs. hot & sweet sausage 6 eggs 3/4 tsp. mustard 2 1/2 cups milk 1 can cream of mushroom soup Place croutons in 9X12 pan, putting shredded cheese on top. Add cooked & drained sausage, crumbled. Beat eggs, milk, soup and mustard. Pour over top of croutons and cheese, refrigerated overnight. Bake at 300 for 1 1/2 hrs. Serves 8-10

The Stonewall Jackson Inn Bed & Breakfast

Detalles

  • Precio/noche
    $139 - $189
  • Comentarios (299) 4,6
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-5404338233
  • Fax 1-5404340592
  • Sin cargo
    1-8004455330