Recipe

Apple Dumplings: Breakfast-Brunch

Servings: 10

Prep time:15 minutes

Ingredients:

  • 12 oz. refrigerated buttermilk bisquits

  • 5 medium apples, peeled, cored and halved

  • 1 cup sugar

  • 1 cup water

  • 1/2 cup butter or margarine melted

  • 1 teaspoon vanilla

  • cinnamon

Step 1:

Flatten biscuits with hand or a hand held roller. Wrap each biscuit around an apple half; place seam side down into greased 13x9x2-inch baking dish. Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle cinnamon over dumplings. Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

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