Blueberry Muffins

Bread
Tiempo de cocción: 50 minutes
Porciones: 12

Ingredientes

  • 2 2/3 cups flour
  • 2 cups oatmeal
  • 1/2 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 6 tablespoons oil
  • 2 cups blueberries (fresh or frozen, thawed and drained)

  1. Combine first 6 ingredients in 8 cup measuring cup; make a well in center of mixture.
  2. Combine milk, egg and oil; add to dry ingredients; stirring just until moistened.
  3. Fold in blueberries.
  4. Pour batter into large muffin pans that have been sprayed with Pam; filling 3/4 of the way full.
  5. Bake at 425 for 23 minutes or until golden brown. Cool in pans a few minutes. Take a sharp knife and go around each muffin until loose. Take out of pans and cool on rack. Store leftovers in airtight container--can be frozen.

Plain & Fancy Bed & Breakfast

Detalles

  • Precio/noche
    $149 - $199
  • Comentarios (102) 4,5
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-5735461182
  • Tel. móvil
    1-3146402564