Recipe

Blueberry Muffins: Bread

Servings: 12

Prep time:50 minutes

Ingredients:

  • 2 2/3 cups flour

  • 2 cups oatmeal

  • 1/2 cup brown sugar

  • 4 teaspoons baking powder

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 2 cups milk

  • 2 eggs

  • 6 tablespoons oil

  • 2 cups blueberries (fresh or frozen, thawed and drained)

Step 1:

Combine first 6 ingredients in 8 cup measuring cup; make a well in center of mixture.

Step 2:

Combine milk, egg and oil; add to dry ingredients; stirring just until moistened.

Step 3:

Fold in blueberries.

Step 4:

Pour batter into large muffin pans that have been sprayed with Pam; filling 3/4 of the way full.

Step 5:

Bake at 425 for 23 minutes or until golden brown. Cool in pans a few minutes. Take a sharp knife and go around each muffin until loose. Take out of pans and cool on rack. Store leftovers in airtight container--can be frozen.

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