Recipe

Carmel Walnut Rolls: Bread

Servings: 8

Prep time:20 minutes

Ingredients:

  • 1 dozen frozen bread dough balls

  • 4 oz cook & serve butterscotch pudding

  • 1/2 cup brown sugar

  • 1/2 stick butter

  • 1/2 cup chopped black walnuts

  • 1/2 teaspoon cinnamon

Step 1:

Place frozen bread dough in a bundt pan that has been "sprayed".

Step 2:

Put the rest of the ingredients in glass mixing bowl and microwave for 1 minute. Stir and then microwave another minute.

Step 3:

Drizzle microwaved mixture over frozen dough. Set in a cold oven.

Step 4:

Next morning, remove rolls from oven, preheat to 350. Bake for 20 minutes or until hot and bubbly.

Step 5:

Turn onto serving plate while still hot.

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