Bewitched & BEDazzled B&B @ Rehoboth

Recipe

Vidalia Onion Pancakes: Appetizer-Snack

Servings: 4

Prep time:20

Ingredients:

  • 1/2 Vidalia onion, chopped

  • 1 cup 1 cup beer, at room temperature

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 2 cups biscuit mix

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1/4 cup Warm Beer

  • 1/3 cup chopped walnuts

  • 2 tablespoons unsalted butter

  • 2 cups maple syrup

  • 1/3 teaspoon ground cinnamon

Step 1:

Pancakes: 4 tablespoons unsalted butter, plus more for cooking pancakes 1/2 Vidalia onion, chopped 1 cup beer, at room temperature 3 eggs 1 teaspoon vanilla extract 2 cups biscuit mix (recommended: Bisquick) 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg

Step 2:

Syrup: 1/4 cup beer 1/4 cup chopped walnuts 2 tablespoons unsalted butter 2 cups maple syrup 1/4 teaspoon ground cinnamon .

Step 3:

To make the pancakes: Heat the butter in a medium skillet over medium-high heat. Add the onions and cook until softened, about 4 minutes. Set asideIn a mixing bowl,

Step 4:

whisk the beer, eggs, and vanilla. Stir in the onions and butter. Add the biscuit mix, cinnamon, and nutmeg and stir gently just to combine. Let stand for 3 to 5 minutes.

Step 5:

Meanwhile, to make the syrup: Combine all ingredients in a small sauce pan and warm up --Served hot!

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