Tiempo de cocción: 35 minutes Porciones: 0
4 oz. soft ripened brie
2 oz. Chipotle raspberry sauce
2 oz. raspberry jam
cracked black pepper
2 oz. toasted walnuts or pecans
Combine jam and sauce in saucepan and reduce. Add 1 Tbsp. eau de vie if you have some. If not, skip it. Pour sauce, walnuts, and cracked black pepper on top of brie and wrap in pastry. Brush with egg wash. Bake for 20 minutes at 350°. Let cool slightly. Pour more sauce and walnuts over top.