Smoked Salmon

Appetizer-Snack
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 0

Ingredientes

  • 4 oz. smoked salmon (honey cured)
  • 2 tablespoons capers
  • 2 tablespoons dried shallots
  • 2 oz. cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice

  1. Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.

The Stockade Bed and Breakfast

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  • Comentarios (177) 4,7
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