South Court Inn

Recipe

Quick and Easy Baked Vanilla Croissant French Toast: Breakfast-Brunch

Servings: 6

Prep time:20 minutes

Ingredients:

  • large or 12 miniture Baked Croissants

  • 6 Fresh Extra Large Eggs

  • 1 1/2 cups Whole milk or Half & Half

  • 2 cups Maple Syrup

Step 1:

Break the eggs into the jar of your blender. Add 1.5 cup of whole milk or half and half and 1 teaspoon of vanilla. Blend well and pour the custard mix into a large cake pan.

Step 2:

Place a rack in the center of your oven and turn oven on to 375F. Place 3 large or 6 small croissants bottom-side-down into the custard mix. Allow to set for 2 minutes, then turn over and allow to soak another 2 minutes.

Step 3:

Spray a half-sheet pan with vegetable spray and place the pan next to the cake pan containing the drenched croissants. Move the croissants to the sheet plan and place them top-side-up. Repeat step 2 with the remaining croissants and move them to the sheet pan. Spray the tops of all the croissants with vegetable oil.

Step 4:

When oven reaches 375F, place the sheet pan into the oven and bake for 15 minutes. If the croissants are well-set inside and crusty on the top; if not, cook for another 10 minutes. When croissants are done, remove from the oven. Plate and serve with maple syrup, accompanied by poached pears with walnut caramel sauce and sage sausage.

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     $165 - $200
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  • Dirección: 160 South Court Street
    Luray, VA 22835-1217
    USA
  • Teléfono+1-540-843-0980
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Ganador del Premio: 2008 - 2009
Ganador del Premio: 2007 - 2008