Creekside Bed and Breakfast

Recipe

Creekside Honey Cake: Bread

Servings: 8

Prep time:20 Min

Ingredients:

  • 1/2 cup Ricotta cheese

  • 4 tablespoons Milk

  • 4 tablespoons Vegetable oil

  • 1/4 cup sugar

  • dash salt

  • 2 teaspoons Baking Powder

  • 1 1/2 cups Flour

  • Topping:

  • 5 tablespoons Butter

  • 1/4 cup Sugar

  • 1/3 cup Honey

  • 1 cup Pecans, chopped

  • 1 teaspoon Vanilla

Step 1:

Preheat oven to 350 degrees. Grease the bottom and sides of a 10" tart or springform pan.

Step 2:

In a large bowl, combine cheese, milk, oil, sugar and salt. Sift baking powder with flour and add to cheese mixture. Stir well and then knead lightly for about 5 minutes to form a smooth ball. Set aside for 10 minutes.

Step 3:

For topping, melt butter in a heavy saucepan. Add sugar and honey and stir constantly over medium heat until thick and coats wooden spoon. Remove from heat and add vanilla and pecans.

Step 4:

Place the dough in a pan and spread topping evenly over dough. Bake for 20-25 minutes making sure topping does not get too brown. Cool for 5 minutes, then remove sides of pan. Serve warm.

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