Devils Tower Lodge

Recipe

Devils Tower Pumpkin Cake Roll: Dessert

Servings: 6

Prep time:1 Hour

Ingredients:

  • 3 Eggs

  • 1 cup Sugar

  • 2/3 cup Pumpkin

  • 1 teaspoon Lemon Juice

  • 3/4 cup Flour

  • 1 teaspoon Bking Powder

  • 2 teaspoons Cinnemon

  • 1 teaspoon Ginger

  • 1/2 teaspoon Nutmeg

  • 1/2 teaspoon Salt

Step 1:

Beat 3 eggs for 5 minutes. Gradually add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice

Step 2:

Mix together: ¾ cup flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger ½ tsp. nutmeg ½ tsp. salt Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts.

Step 3:

Bake at 375 degrees for 15 minutes.

Step 4:

Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool.

Quick Snap Shot

Contact Us

  • Dirección: #37 State Route 110
    Devils Tower, WY 82714
    USA
  • Teléfono+1-307-467-5267
  • Sin cargo
    +1-888-314-5267
  • Email
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