Recipe

Devils Tower Lodge Pear Frittata: Appetizer-Snack

Servings: 6

Prep time:1/2 Hour

Ingredients:

  • 2 Firm Ripe Pears

  • 2 tablespoons Butter or Margerine

  • 6 Large Eggs

  • 1/3 cup Milk

  • 1/4 cup Flour

  • 1 tablespoon Sugar

  • 1 tablespoon Vanilla

  • 1/4 tablespoon Salt

  • 1/4 cup Whipped Cream Cheese

  • 2 tablespoons Brown Sugar

Step 1:

Peel and cut pears into ½” chunks.

Step 2:

In 9” to 10” non-stick pan melt butter; add pears until lightly browned.

Step 3:

In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears.

Step 4:

Bake at 425 degrees for 8 to 12 minutes.

Step 5:

Spoon cheese over serving portions. Sprinkle with brown sugar.

Quick Snap Shot


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