El Rocio Retreat

Recipe

Berry Best Texas Citrus Pie: Dessert

Servings: 8

Prep time:40 minutes

Ingredients:

  • 2 medium Texas Red Grapefruit

  • 16 oz Package of Frozen Blackberries, thawed

  • 3/4 cup Sugar

  • 4 teaspoons cornstarch

  • 3 oz package of raspberry gelatin

  • 9 oz baked pie crust

  • sweetened whipped cream

Step 1:

Cut grapefruit crosswise into halves. Carefully cut around sections and scoop sections out: set aside.

Step 2:

Coarsely crush the berries. In a saucepan, combine the blackberries, sugar and cornstarch. Cook mixture over medium-high heat stirring constantly. Bring mixture to a boil; cook 1 more minute.

Step 3:

Remove from heat. Stir in gelatin and blend well; chill 30 minutes.

Step 4:

Drain extra juice from grapefruit sections, reserving for another use. Fold grapefruit into berry mixture and spoon into baked pie shell. Return to refrigerator and chill for 3 hours. At serving time, top each pie slice with a dollop of whipped cream and garnish with a thin slice of grapefruit. Serves 6 to 8.

Step 5:

Nutiion Per Serving: Calories -290; Fat 9 g; Cholesterol 5 mg; Sodium- 31 mg; Carbohydrate -51g; Protein- 4g;

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