Recipe

Baked Apples: Breakfast-Brunch

Servings: 1

Prep time:10 min.

Ingredients:

  • per person small to medium granny smith apple

  • brown sugar

  • cinnamon

  • butter

Step 1:

Peel, core and slice apples. Sprinkle with cinnamon and place in bowl. Fill center hole with brown sugar, add a bit of butter on the top of each apple.

Step 2:

Cover bowl with plastic wrap, pierce to vent. Microwave for approx. 1 to 1 ½ minutes per apple. Check for done-ness (should be soft enough to cut easily, but not mushy). We usually run them for a minute per apple to start, then check them and run a bit longer as needed.

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