Laurel Springs Lodge B&B

Recipe

Apple Cinnamon Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:20 min

Ingredients:

  • 4 Large Apples, peeled and chopped

  • 2 teaspoons Cinnamon

  • 1/2 cup Walnuts, chopped

  • 1/2 cup Sugar

  • 1/2 cup Butter

  • 1 cup Sugar

  • 2 Eggs

  • 1 teaspoon Vanilla

  • 2 cups Flour

  • 1/2 teaspoon Salt

  • 1 teaspoon Baking powder

  • 1 teaspoon Baking soda

  • 1 cup Sour Cream

Step 1:

Mix the apples walnuts, cinnamon and 1/2 cup sugar in a medium bowl and set aside.

Step 2:

Cream together in a seperate bowl, the butter, 1 cup sugar, eggs, and vanilla, add in the flour, salt, baking powder and baking soda, mix well, add in the sour cream and mix until smooth.

Step 3:

Pour 1/2 of the batter mixture into a greased angel food cake pan, add 1/2 of the apple mixture then add the balance of the batter and top with the remaining apple mixture. Bake at 375 degrees for 40 minutes, cool on wire rack 1/2 hour before removing from pan.

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