Laurel Springs Lodge B&B

Recipe

Banana Crepes': Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

  • 1 cup All Purpose Flour

  • 1/4 cup Confectioners Sugar

  • 1 cup milk

  • 2 Eggs

  • 3 tablespoons Butter, melted

  • 1 teaspoon Vanilla

  • 1/4 teaspoon Salt

  • 2 tablespoons Butter

  • 1/4 cup Brown Sugar

  • 1/4 teaspoon Cinnamon

  • 1/4 teaspoon Nutmeg

  • 1/4 cup Heavy Cream

  • 6 Bananas

Step 1:

Stir flour and confectioners sugar in a medium mixing bowl. Add milk, eggs, 3 tablespoons melted butter, vanilla and salt, wisk together until smooth. Heat and lightly grease a griddle, add 2 tablespoons batter and smooth out thinly, cook until lightly browned, turn and brown remaining side. Repeat with the balance of the batter. Cool on a wire rack.

Step 2:

For filling, melt butter in a large skillet, stir in brown sugar, cinnamon and nutmeg, stir in cream and heat until thickened. Split bananas lengthwise and add to the filling, heat for 2 minutes turning after one minute.

Step 3:

To serve, wrap a crepe' around each banana slice and place crepes on plates, Spoon sauce over crepe and top with whip cream and powdered sugar to garnish.

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