Scones

Bread
Tiempo de cocción: 10 minutes
Porciones: 10

Ingredientes

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup dried fruit (cherries, blueberries, raisins, chocolate chips)
  • 1 1/2 cup heavy cream

  1. Mix the dry ingredients well. Add the dried fruit or chocolate chips. Make a well in the center and add cream mixing gently with a fork. Add more cream as needed. Scoop 10 scones onto parchment lined baking sheet. Bake at 400 for 14 - 16 minutes. Serve with jam.

Breakfast on the Connecticut

Detalles

  • Precio/noche
    $125 - $250
  • Comentarios (8) 4,2
  • Habitaciones 15

Contacta o Reserva

  • Teléfono 1-6033534444
  • Fax 1-6033534391
  • Sin cargo
    1-8883534440