Recipe

Rosemary Cream Cheese Eggs: Breakfast-Brunch

Servings: 2

Prep time:10 min

Ingredients:

  • 4 Eggs

  • 3 Fresh Rosemary sprigs

  • 1/4 cup Cream

  • 2 Canadian bacon

  • 4 tablespoons Cream cheese

Step 1:

Cut up canadian bacon into small pieces,place in oiled skillet.

Step 2:

Snip off rosemary sprigs into skillet.

Step 3:

Whip the eggs with the cream and pour into skillet.

Step 4:

Scramble till nearly done turning often.

Step 5:

Place cream cheese by the tablespoon into eggs and cook slowly till it is melted. Serve hot with fruit and biscuits.

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