Brie and Asparagus Scramble

Breakfast-Brunch
Tiempo de cocción: 15 minutes
Porciones: 4

Ingredientes

  • 8 Large eggs
  • ½ pound asparagus
  • 1 tablespoon of butter
  • 6 ounces of ripe Brie cut into 1 inch cubes
  • 1 Tablespoon fresh tarragon

  1. In a medium bowl whisk eggs until light and frothy.
  2. Remove the tough ends of the asparagus and discard. Cut the remaining asparagus on the diagonal into 1-inch pieces. Steam the asparagus until, tender and bright green. Rinse with cold water.
  3. Melt the butter in a large nonstick sauté pan, over medium heat. Add the asparagus and eggs; cook until the eggs are still wet in the center of the pan. Add the Brie. Using a rubber spatula pull the egg into the center. Continue to cook until the eggs reach the desired consistency.
  4. Sprinkle with the tarragon and serve.

Inn at Lower Farm Bed and Breakfast

Detalles

  • Precio/noche
    $100 - $180
  • Comentarios (164) 4,6
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8605359075
  • Sin cargo
    1-8665359075