Recipe

Cinnamon raisin scones: Bread

Servings: 4

Prep time:25 minutes

Ingredients:

  • 2 1/2 cups Bisquick

  • handful Raisins

  • 1 tsp cinnamon

  • 1 tbs white sugar

  • enough to wet milk

Step 1:

Mix all dry ingredients, add milk to make dough. Spray baking dish with Pam. I pat out each one with my hands floured. Place in dish. Top with small amount of butter. Bake at 400 for about 20 minutes.

Step 2:

I make a glaze with a couple of tbs of powdered sugar and a little hot water and pour over scones that are slightly cooled.

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