Recipe

Lost Mountain Lodge "Pine Cones": Dessert

Servings: 6

Prep time:15 minutes

Ingredients:

  • 1 quart French Vanilla Ice Cream

  • 2 cups Toasted Pecans

  • 1 1/2 cups Hot Fudge

Step 1:

Slightly soften French Vanilla ice cream so you can mold into 6 "pine-cone" shaped balls.

Step 2:

Roll each ball in chopped, toasted Pecans. Then wrap each coated "pine cone" individually wax paper. Re-freeze until ready to serve.

Step 3:

Unwrap "pine cone" and place in pretty dessert bowl (glass ones are best). Drizzle with hot fudge sauce, garnish with fresh mint, and enjoy!

Quick Snap Shot


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